About this course
This course covers the fundamentals of table manners, addressing everything from place settings to holding utensils, good posture to appropriate conversation. In this class, you'll learn :
• How to Respond an Invitation
• Check in and Getting Seated
• Table Taboos (Do's & Don'ts)
• The Place Setting
• How to Use and Place The Napkin
• Using Utensils
• How to Use Glassware
• Bread, Butter and The Condiments
• The Soup Course and How to Eat Soup
• The Salad Course and How to Eat Salad
• The Main Course
• How to Use a Finger Bowl
• The Dessert and Coffee or Tea
• How to Eat a Difficult Food
• Tips for The Toast
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Chapter 1 : How to Respond an Invitation
2 Parts
- 0:00 Hr
How to Respond an Invitation
6.35 MB
Dining Etiquette Materials
125.13 KB
Chapter 2 : Check in and Getting Seated
1 Parts
- 0:00 Hr
Check in and Getting Seated
10.00 MB
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